Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. Another clue to finding a yakitori-ya is the clouds of fragrant smoke coming from the vent. It's a common food in Japan and there's a … There are usually several pieces on each skewer (anywhere from one to five), which are seasoned and cooked on an open-fire grill. Easily done, I said, and gobbled down a Yakitori platter for dessert. Borrowed from Japanese 焼き鳥 (やきとり), from 焼き (yaki, “grilled, toasted”) + é³¥ (tori, “bird”). 1 noun yakitori a Japanese dish consisting of small pieces of chicken skewered and grilled 0 noun yakitori a Japanese dish consisting of small, marinated chunks of meat, typically chicken and giblets, placed on skewers, often together with vegetable pieces, and grilled 0 Cut chicken into one-inch pieces and place in a shallow dish. Jennifer Rios, 13, Mariposa, Calif . Translation of Yakitori in English. Need to translate "焼鳥" (Yakitori) from Japanese? Yaki is Grilled or … tatoeba tatoeba Tengu Kanzume ( Tengu Canning ) , which is famous for Oden kan ( a can filled with oden , a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce , sugar , sake , etc . In Japan, it is known as the “Common people’s food” because of its relatively cheap price, and it is one of the oldest Japanese foods, with its origins dating back as far as the Heian period which is about 1,200 years ago. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. yakitori (plural, first-person possessive yakitoriku, second-person possessive yakitorimu, third-person possessive yakitorinya), Definition from Wiktionary, the free dictionary, Kamus Besar Bahasa Indonesia (KBBI) Daring, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, https://en.wiktionary.org/w/index.php?title=yakitori&oldid=60439251, Creative Commons Attribution-ShareAlike License. The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. This page was last edited on 21 September 2020, at 02:17. ; 2006, Thomas Pynchon, Against the Day, Vintage 2007, p. 851: Both yakitori and kushiyaki are used interchangeably in Japanese society to refer to skewered meat … Find more Japanese words at wordhippo.com! Yakitori and kushiyaki. Yakitori definition, a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled. Unlike many Japanese cuisines, there aren’t really any rules to break! 7 Jan. 2021. This fun and tasty skewer is a popular snack throughout Japan. Yakitori etiquette. STANDS4 LLC, 2021. yaki = grill/burn, and tori = bird its commonly stand for the type of food and restaurants Jen and I are going to go yakitori for happy hour, and she is gonna treat me kirin beer. Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. Afterwards, they are grilled over a charcoal fire. yakitori in a sentence - Use "yakitori" in a sentence 1. Authentic Japanese ramen noodle soup, ribeye, soft boiled egg, scallions, corn, pickled bamboo shoots and fish cake. Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. Preparation. Yakitori. If you’re uncomfortable with ambiguity, it might seem like a lot could go wrong with yakitori. Noun. Get instant definitions for any word that hits you anywhere on the web! quotations . It is a favorite dish of many, and a must-try when in Japan. If you're feeling a little snacky, you can walk into practically any popular convenience store and find a range of inexpensive yakitori to choose from. yakitori (English)Origin & history From Japanese 焼き鳥 (やきとり), from 焼き ‘grilled, toasted’ + é³¥ ‘bird’. Yakitori definition is - bite-size marinated pieces of beef, seafood, or chicken on skewers. It's a popular Japanese drinking food that makes regular appearances at festivals and events. It is like a Japanese style BBQ and it consists mainly of skewered grilled chicken and vegetables. Both yakitori and kushiyaki mean the same, so the terms are used interchangeably in Japanese society. Yakitori-ya can often be recognized by small red lanterns out front, with the character for tori, or bird (é³¥), or the syllabic spelling of 'yakitori' (やきとり). Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. See more. Spicy crab, avocado, eel, tempura fried topped with foie gras, spicy mayo & eel sauce. ‘Ideally, yakitori would be grilled over live coals, but life is rarely ideal, so we must make do with what we have - a ribbed cast-iron grill, barbecue or overhead grill.’ ‘Anyway, I'm off to check my Japanese diary as I have a strong suspicion that Sunday 3rd August may well be beer and yakitori day…’ Translate Yakitori in English online and download now our free translator to use any time at no charge. Yakitori, or "grilled chicken", is a savory dish made by charcoal grilling bite-sized pieces of chicken on a bamboo skewer. Yakitori definition: a Japanese dish consisting of small pieces of chicken skewered and grilled | Meaning, pronunciation, translations and examples The classic chicken skewers (thigh, tail, and more) come served with a variety of dips, including a mild soy dip and a spicy mala one as well. noun yakitori A Japanese dish of chicken pieces grilled on a skewer. The numerical value of yakitori in Chaldean Numerology is: 1, The numerical value of yakitori in Pythagorean Numerology is: 9. We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. Muroran yakitori is actually pork, not chicken. Pronunciation. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. "yakitori." ( ˌjækɪˈtɔːrɪ) n. (Cookery) a Japanese dish consisting of small pieces of chicken skewered and grilled. In reality, once you know what to order it’s super straightforward. This brand new yakitori joint on Bukit Pasoh lane serves up a bevy of chicken-centric yakitori skewers and other classic Japanese izakaya dishes like karaage (with a cool yuzu mayo dip). Yakitori is a Japanese dish. Yakitori, literally meaning “grilled chicken”. A Japanese shishkabob-type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers. We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate image within your search results please use this form to let us know, and we'll take care of it shortly. . Yakitori is a Japanese dish where chicken meat is cut into small pieces, skewered on bamboo sticks and grilled. What is Yakitori? Yakitori is in japanese meaning grilled bird, is a Japanese type of skewered chicken. IPA: /jækɪˈtɔəɹi/ Noun. Web. Yakitori, which basically is the Japanese term for “grilled chicken,” is Japan’s version of mouth-watering barbecued chicken. A food stand selling yakitori at a summer festival How to eat yakitori. The term "yakitori" can also refer to skewered food in general. Yakitori can be literally translated "grilled chicken." But this gastronomic delight is not just about taste, but also culture. They use every part of a chicken for Yakitori. LOBSTER TOWER 18. You’ll see plenty of folks sliding the meat off the skewers using their chopsticks. Yakitori is a wide category of bite-sized food on skewers that's grilled over charcoal. Borrowed from Japanese 焼き鳥 (やきとり, yakitori), from 焼き (yaki, “grilled, toasted”) + é³¥ (tori, “bird”). yakitori ( countable and uncountable, plural yakitori or yakitoris ) A Japanese shish kebab -type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt. About yakitori, Japanese grilled chicken skewers. [Japanese, from yaki grilled + tori bird] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, … Secured on a wooden skewer prior to cooking, the chicken is grilled to perfection a variety of forms. The over abundance of yakitori which is street food in expensive Japanese restaurants who smother things in cheese. During or after cooking, the meat is typically seasoned with tare sauce or salt. Here are 3 possible meanings. In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and … They not only use chicken breast and thighs, but skin, cartilage, hearts and … well, everything else. A Japanese shishkabob-type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers. SIMPLY CHICKEN RAMEN 15. We truly appreciate your support. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and … YAKITORI EXPLOSION 20. yakitori. Thanks for your vote! Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. The term "yakitori" can also refer to skewered food in general. At a typical yakitori-ya they are sold by the stick or a set of two sticks, and cost around 100-200 yen per stick. Etymology: From 焼き鳥 (やきとり), from 焼き ‘grilled, toasted’ + 鳥 ‘bird’. Definitions.net. _ yakitori 2. English words for é³¥ include bird, poultry, fowl, birds, birdy, songbirds and fowls. https://www.definitions.net/definition/yakitori. You probably knew what “Yaki” means if you read my previous post “Understanding Japanese food terms“. Both yakitori and kushiyaki mean the same, so the terms are used interchangeably in Japanese society. yakitori (countable and uncountable, plural yakitori or yakitoris). Into one-inch pieces and place in a sentence - use `` yakitori '' in a sentence.! You’Re uncomfortable with ambiguity, it might seem like a Japanese dish chicken. And tasty skewer is a Japanese style BBQ and it consists mainly of skewered grilled chicken, ” is version. Thighs, but also culture is sometimes used informally for kushiyaki ( grilled and skewered foods ) general... 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