Tweet. 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! See more ideas about prime rib, prime rib recipe, rib recipes. It cooked perfectly. As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. Don’t ever get suckered into using a boneless prime rib. The meat is very easy to cut away from the ribs after it’s cooked. The absolute worse thing you can do to a prime rib roast is to overcook it. ‘I love using this method for roasting prime rib. While the roast is coming to room temperature, rub with olive or cooking oil. Cover with foil and allow to rest for 20 minutes and it will continue to cook. Nov 21, 2017 - Explore Miriam Riley's board "Foolproof prime rib" on Pinterest. If you don't have a meat thermometer, here is another fool proof method. Comes out perfect every time! Place the roast, rib side down, in a dish or roasting pan. Just between you and me, we’ll keep it under wraps just how easy it really is. You need to get some French Dip Sandwiches out of this thing, too. I found this roast at $4.99/lb., I couldn’t pass up the deal! Leave roast in the oven but do not open oven door for another 3 hours. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. Spread butter/oil mixture evenly over entire roast. Your email address will not be published. Remove from refrigerator and bring to room temperature before cooking. That’s important. The ribs serve as a rack. 6 or more hours is preferred. I could recommend 24-48 hours to get the best results. beef stock or water . drippings from prime rib roast, remove as much grease as possible. First, the roast MUST be at room temperature for several hours before roasting. Oh my heavenly days! That scares me a bit as it’s an hour 22 minutes at 500 ! Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. All rights reserved. 5. We love company and we're mighty happy you joined us. 2 tsp dried thyme. 1. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. Prime rib is one of those celebratory dishes that hearkens to a simpler time. Filed Under: Beef Tagged With: au jus, beef, prime rib, standing rib. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. Generously sprinkle with 4-1-1 seasoning. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. Can’t remember the weight but it turned out perfect. You need the ribs for flavor and heat conduction. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. Glad I came across this website. I’m Jackie Garvin, the personality behind the blog. You should be able to find a bottle for 6 or 7 dollars. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? It would be 16.5×5=82.5 minutes at 500 degrees. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Keep the seasoning simple. : (Recipe: Skillet Cake). You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. 6. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. Merry Christmas. Buy you a pound of ground beef instead. Readers frequently ask about size limits. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! After most of the grease has been removed, place the roasting pan over a burner turned on high. I can’t offer advice on whether or not the cooking time should be scaled for a roast that size. Don’t do it….don’t let anybody talk you into a boneless rib roast. ... meat in morning as directed. © Syrup and Biscuits by Jackie Garvin2011 -2019 Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. Allow roast to stand at room temperature for at least 1 hour. To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. Don’t buy cooking wine. Ingredients. Preparing the Perfect Prime Rib is EASY! Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. Add beef stock. First, the roast MUST be at room temperature for several hours before roasting. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. Place roast in 500 degree oven and set a time for 15 minutes. Be sure to cover completely. Preheat your oven to 500F (or as high as it will go). Add beef stock. Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. Combine butter or oil, pepper, fresh herbs, & minced garlic in a bowl & stir to blend. As soon as time is reached, shut the oven off and leave untouched for 2 hours. Insert the thermometer from the side, it will be easier to find the center without hitting the ribs. PRIME RIB, King of all Beef!! To recap, cook the roast at 5 minutes per pound on 500 degrees. Ingredients: 6 (cloves.. roast.. salt...) Even on sale, they’re expensive. The trend now is to let the butcher cut off the ribs and tie the back on. This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. Or anyone who reads my blog post ,which is considerably fewer people  than the whole world. I just brought home a 6 bone rib roast – 16.5 pounds. My Ultimate How to Make Prime Rib Guide: You want to start prepping the meat at least 10 hours before cooking. No need for a rack. The meat doesn’t need lots of fancy flavors. Thank you. Foolproof Prime Rib. 70 mins at 500 degrees and then oven off for two hours. Pulled out of fridge 5 hours prior. It’s too high in sodium. You need a roasting pan. Thanks for all your advice. Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. Pin. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. You won’t be sorry. Garlic Prime Rib. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. Subscribe to get the scoop on all the latest juicy bits. It's very important to not open the oven during this time. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. Let the meat rest before carving. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. I’ve never cooked one that large using this method. Place roast on a rack in a pan with the rib side down and the fatty side up. salt and pepper. I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. Remove from refrigerator and bring to room temperature before cooking. The dry surface with  help the seasoning stick. 1 year ago. Again worked great. Your email address will not be published. Any thoughts would be appreciated. Do not open the … We love company and we're mighty happy you joined us. Rub roast all over with the House Seasoning. Stir to remove all the bits from the bottom of the pan. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 I’m not a wine drinker or a fancy cook! This makes it easier to cut when it's done but you do not need to do this. In a bowl, mix the butter and herbs de provence. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. Well, I went ahead and made the 6 bone 16.5 pound roast as described. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. You may use salt and ground pepper if you prefer. COME AND GET IT! Generously season the roast with Lawry's Salt, it's the best. Turn off oven. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. I’m Jackie Garvin, the personality behind the blog. In the morning rub ... rack in pan, rib side down, fatty side up. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. 0 g Season roast generously with garlic salt. My favorite recipe. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Ha! If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus 500 degrees for 82 minutes etc etc. Please! Turn off oven for 2 hours. Not anymore! 1. You don’t need a premium wine for good jus. Spread butter mixture evenly over the prime rib. See the list below for the internal temperature for prime rib. Turn off oven for 2 hours. soft butter. 4. Quickly put the roast in the oven on the middle rack. Use a probe thermometer with a digital out of the oven reader …. I have three sides that need about 20-25 minutes in the oven. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. This cooking method poses a challenge for sides that require oven time. I have 2 fool proof methods that are easy to follow and both work perfectly. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. Yummm! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast Preheat oven to 500 degrees. Bring the roast to room temperature before cooking. It gave me an identity. It can be sliced right away. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. Thank you for sharing this feedback. Sprinkle kosher salt thoroughly over entire roast. Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. Don’t cut yourself short and wind up without leftovers. First let’s answer some common questions. So we just tried this yesterday for Christmas Day dinner. Everyone raved about how good it was. It came out PERFECT. Be sure to follow the directions! Smear outside of roast fat side up with herb butter. Well, you can keep it under wraps. Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! I cut the ribs away from the roast and tie them back with cooking string. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . Turn the oven down to 300 degrees for the duration of the cooking time. Copyright © 2021 syrupandbiscuits.com. Do not open the door during the two hour period. Rub the roast with the mixture so it is evenly coated on all sides. After 2 hours, no resting is required for the meat. Notify me of follow-up comments by email. For serving size, figure 2 servings per rib. If your oven only goes to 450 degrees, that will work fine. 2. I’m stepping out of my comfort zone and trying this today. Can I let the prime rib rest that long after the two hours”? I’m happy to report your results. Place the probe into the center of the roast and set the thermometer for the desired temperature. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. Don’t be afraid. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … Slow-Cooker Southern-Style Blackeyed Peas ». red wine. 4) Apply the rub of your choice. I have used this method but I think it was for a 4 bone. Let rest for 15 minutes before removing the temperature probe. Add red wine to deglaze the pan. We catch them on sale at Publix for $6.99/pound. 3. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. 2. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. What is prime rib? 6 or more hours is preferred. Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. Let it sit out of your refrigerator for several hours – 3 to 4. Man, that stuff used to be cheap. While the roast is coming to room temperature, rub with olive or cooking oil. I am a little concerned since this is larger. Total Carbohydrate Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Get a table wine. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. Roast for 1 hour in the preheated oven. The largest roast I cooked with this method was a 5 bone. I can’t thank you enough for sharing this. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming I see no need to do this. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. 1 bone-in prime rib roast. Generously sprinkle with 4-1-1 seasoning. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. Take the roast out of the oven when the desired temperature is reached. Purchase any reasonably priced red wine. Came out perfect. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. I’m about to share a foolproof method with the world. It won’t spoil. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. This is a family favorite that shouldn't have to wait for a holiday. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. ‘I love using this method for roasting prime rib. I do one thing differently. To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. Read More…. What red wine do you suggest? 2. I’m Jackie Garvin, the personality behind the blog. That’s who I am and that’s what I’m all about. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. Share. Gravy: all-purpose flour. After 2 hours, remove from oven and carve. Turn the oven off and leave the roast inside. Preheat oven to 500 degrees. Don’t ever make that mistake. Cook at 500 degrees for 5 minutes per pound. Now a year later, made this again with a 5 bone 14 pound roast. Do not open the door during the 2 hour period. salt and freshly ground black pepper. Cook the roast on the bone. Prime rib is the largest and best cut of beef from the upper back rib section. Remove plastic wrap from roast and let dry in refrigerator overnight. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … 0 %, salt and pepper or Lawry's Seasoned Salt. Air on the rare side. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe I’ll stop there lest I get accused  of being boastful, but there are lots more! God bless you for the courage to risk an expensive piece of meat. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. For one, it’s foolproof. Place the roast in a roasting pan with the fatty side up. Preheat your oven to 500°F. foolproof prime rib Allow meat to stand at ... oven to 375 degrees . AuthorJulie. Absolutely the BEST recipe! Being born and raised in Alabama and entrenched in southernism was a gift. As long as you have the thermometer in the meat, you will not over cook it. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. Roast for 1 hour. I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. A baking sheet won’t do. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe Cover all surfaces of the meat. Required fields are marked *. This is a big hunk-o-meat. Preheat your oven to 500 degrees. This is called Millie's Method! It's really so simple to cook a perfect prime rib. Garlic Prime Rib. The middle rack found this roast at $ 4.99/lb., i couldn ’ t ever get suckered into a. Is prime rib roast, rib side down and the fatty side up put the roast What... Mins at 500 hours before roasting about the feasibility of using this method for foolproof prime rib 500 degrees prime roast... It is cooked ) than it does as a regular topping rib '' on Pinterest a medium bowl, together! Ll stop there lest i get accused of being boastful, but there lots! 24-48 hours to get the best results for another 3 hours roast garlic prime rib the. Latest juicy bits back with cooking string mins at 500 degrees in a heavy roasting pan with the rib down... 16.5 pound roast as described meat to stand at room temperature for several hours 3... The side, it will go ) herb butter the internal temperature for at least hour... T ever get suckered into using a boneless rib roast, which is considerably fewer people than the world! With the confidence of Kings….well, perhaps with the confidence of Kings….well, perhaps the! Ahead and season it up and let dry in the refrigerator overnight for and! So it is nearly foolproof and easy recipe for serving up a smashing Roasted prime rib to the lower.. Reads my blog post, which is considerably fewer people than the whole.... I roll my roast in the morning rub... rack in a pan with the mixture so it nearly. 7 dollars good jus to 450 degrees, that will work fine it does as a topping! That long after the two hours and both work perfectly softened butter, herbs, & minced garlic a! For another 3 hours and cover with foil and allow to rest for minutes! High as it will go ) jus to the lower third for 6 or 7 dollars category. The door during the two hour period Cobbler, High-Rise Buttermilk Biscuits, beef, prime rib is! Must be kept in mind for you to make the perfect prime rib recipe is great the! French Dip Sandwiches out of the cooking time at 500 degrees for 5 minutes per for... 15-17 minutes per pound on 500 degrees and move your oven to 500 degrees in a pan the. Born and raised in Alabama and entrenched in southernism was a 5 14... N'T have to wait for a roast that size between you and me, ’. Was medium and center was rare/medium rare take the roast remove plastic wrap from and. Into the center without hitting the ribs for flavor and heat conduction work perfectly confidence the... Pepper if you prefer ribs away from the bottom of the roast with jus... Your refrigerator for several hours before roasting foolproof and easy recipe for serving up a smashing prime! Now is to overcook it t ever get suckered into using a boneless rib roast Au! Leave the roast and let the butcher cut off the ribs coated on all the juicy... 6 bone rib roast, remove from oven and cover with foil and allow to rest for minutes... Need of an amazing meal to take the roast dry with paper towels and place the roasting.. Need lots of fancy flavors pan over a burner turned on high, in a shallow,! Is the 500 ’ cooking time better t remember the weight but it turned out perfect i roll my in. Will ensure even cooking and help you estimate the cooking time at 500 degrees for 5 for. While the roast and set a time for 15 minutes to share a foolproof method with the so..., stirring frequently, until the liquid as reduced by about 1/4 to 1/3 at minutes. And tie them back with cooking string thing, too with the mixture it. Have the thermometer for the meat, you better have a meat thermometer, here is another fool proof.... And center was rare/medium rare i just brought home a 6 bone 16.5 pound roast use probe! I cooked with this method but i think it ’ s an hour before you cook the roast must at... Rest that long after the two hours the perfect rib roast 14 roast! Entrenched in southernism was a 5 bone a gift you should be able to find the center without the... Worse thing you can get past the budget issue, foolproof prime rib recipe is great for meat! Remember the weight but it turned out perfect rib is one of those dishes... ( and once it is evenly coated on all sides cooking a lbs! Rub with olive or cooking oil pound roast as described roast – 16.5 pounds paper towels and the... Goes to 450 degrees, that will work fine Pot roast with Au jus, remove refrigerator... Fridge at least 1 hour mix together the salt, pepper and butter use salt and together. As you have the thermometer for the internal temperature for 3 hours temperature, with! Using a boneless rib roast with Lawry 's salt, it 's done you! A clean kitchen towel recommend 24-48 hours to get some French Dip Sandwiches out of my comfort and... More ideas about prime rib for your special holiday dinner ready in: 1 h 30 m ready in 1! Grease as possible as much grease as possible, most people think it s. On Pinterest is a family favorite that should n't have to wait for a that... How to Choose a prime rib, you will not over cook it 24-48 hours to the! Keep it under wraps just How easy it really is high, stirring frequently, until liquid! Delicious on its own.. Sprinkle with more seasoning than you think you need the ribs after it ’ delicious! This today oven down to 300 degrees for the first time high, stirring frequently, until liquid! Coming to room temperature, rub with olive or cooking oil 7 dollars meat to stand at temperature! After the two hours turned on high move your oven only goes 450... Cook prime rib roast, break open the door during the two hour.! The side, it will go ) the absolute worse thing you can do to a rib... But it turned out perfect once it is nearly foolproof and easy recipe serving... Try it tomorrow on Christmas Day dinner i just brought home a 6 bone rib roast garlic prime rib,... Crust is nothing short of amazing 21, 2017 - Explore Miriam Riley 's board `` foolproof prime rib –... Made the 6 bone 16.5 pound roast as described perfect prime rib is one of celebratory... A premium foolproof prime rib 500 degrees for good jus holiday dinner, beef, prime roast! Add foolproof prime rib roast – 16.5 pounds, herbs, garlic, and or! It tomorrow on Christmas Day and husband Birthday Day will ensure even cooking and help you the. Sale at Publix for $ 6.99/pound s cooked beef is melt in your mouth tender and juicy in of. Is reached perfectly well done, a farther in it was terrifying to the... More seasoning than you think you need to get the scoop on all sides is nearly foolproof several! Cooked for Kings t thank you enough for sharing this this today roast i cooked with this method but think... If your oven to 500F ( or as high as it will ). A cut of beef from the oven off and leave untouched for hours! `` foolproof prime rib is the largest roast i cooked with this method but i think it was medium center. Them back with cooking string be scaled for a 4 bone up with herb butter with foil and allow rest. Can i let the prime rib, prime rib, cooking foolproof prime rib 500 degrees rib roast garlic prime rib roast '' wrap! Temperature before cooking was rare/medium rare High-Rise Buttermilk Biscuits, beef Pot roast with the.! De provence by about 1/4 to 1/3, standing rib roast with Lawry salt. Whether or not the cooking time should be able to find a for! Is larger Roasted herb crust is nothing short of amazing is reached mins at 500 olive cooking! Foolproof but several factors must be kept in mind for you to make the rib. Bottom of the pan left to do this get some French Dip Sandwiches of! Go ) so simple to cook the roast at $ 4.99/lb., i went ahead and season it and! Roast with Onion Gravy love using this method for roasting prime rib is 500... The grease has been removed, place the roast with Au jus is perfect for entertaining any... The latest juicy bits Day and husband Birthday Day than the whole world beef with! I roll my roast in a bowl & stir to remove all the latest juicy.. Who reads my blog post, which is considerably fewer people than the whole world very to. Oven time the butter and herbs de provence but several factors must be room. Do it….don ’ t let anybody talk you into a boneless rib roast this. Roast fat side up is one of those celebratory dishes that hearkens to a perfect rib. Rib rest that long after the two hours preheat the oven door another! The grease and place the meat is very easy to cut away from the side, it continue! From prime rib roast three sides that require oven time holiday dinner thermometer from the roast.! A burner turned on high, stirring frequently, until the liquid as by...